Seer Fish Fry

Ingredients
2 - 6 ounce seer fish fillets
For paste:
2 tablespoon red chili powder
2 tablespoon coriander powder
1/2 tablespoon turmeric powder
1 tablespoon ground pepper
1 tablespoon ginger paste
1 tablespoon garlic paste
Juice of 2 big lemons
1/2 teaspoon tamarind pulp
Salt to taste
For cooking:
3 tablespoons oil
Semolina for coating
1 egg yolk, whipped

Directions
1.Clean the fish and set aside.

2.Mix and mash the paste ingredients with the bottom of a spoon to make a fine paste.

3.Rub the paste on both sides of the fish. Let the fish marinate in the refrigerator for an hour.

4.Before pan frying in the oil, roll the fish in semolina and then dip it in the egg yolk. Cook until golden brown.

5.Serve hot with lemon wedges