Wednesday, September 29, 2010

French Toasts


French Toasts






Main Ingredients:

Eggs: 1 large
Milk: 1/4 cup
Bread: 4 thick slices
Honey: 2 tbsp ( warm in microwave for better spreading)
Butter: 1 tbsp
Vegetable Oil: 1 tbsp
Baking Powder: 1/2 tsp
Vanilla Powder: 1/4 tsp
Salt: 1/4 tsp


Directions:

1. In a medium bowl, whisk together eggs, milk, salt, baking powder, and vanilla powder.

2. Heat oil and butter in a large skillet over medium heat.

3. Soak bread slices in the egg mixer until saturated. Fry bread slices on both sides until golden brown.

4. Serve the French toast with drizzled honey and fruits.

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